Organizer
october
What to Expect
Have you ever wondered what it took to build a Viking longship? How they were able to sail from Scandinavia across oceans and up rivers to as far east as
What to Expect
Have you ever wondered what it took to build a Viking longship? How they were able to sail from Scandinavia across oceans and up rivers to as far east as Romania, and as far west as North America? Come learn all of this from Boatwright Paul Pedersen; member of the Northwest Viking Alliance, NW Shieldwall, and founder of Sea Wolf Voyages.
Learn the difference in their types, their history, and what local Viking-age groups, boat builders, and other craftsmen are doing to shape the future of these terrifyingly beautiful and versatile ships.
Our full kitchen and bar will be open during the class for food and drink purchase. This event is welcome to all ages.
No refunds. Transfers allowed to future classes.
Organizer
What to Expect
Join us on Sunday October 15th for a celebration of WA Mead! Eight local meaderies will be on hand to pour their early Summer favorites in our covered outdoor street
What to Expect
Join us on Sunday October 15th for a celebration of WA Mead! Eight local meaderies will be on hand to pour their early Summer favorites in our covered outdoor street cafe. Come mead the makers, sample a variety of meads, and take home a bottle or two!
There will be three sessions from 12-2p, 130-330p, and 3-5p. Participating Mead Makers include:
Artivem Mead – Bellingham, WA
Hierophant Mead – Freeland, WA
Contrivance Mead – Tukwila, WA
Oppegaard Meadery – Tukwila, WA
Sky River Mead – Redmond, WA
Æsir Meadery – Everett, WA
Odin’s Alchemy – Olympia, WA
Thunderland Mead – Duvall, WA
Tickets include six tokens to be redeemed for 2oz mead pours. Extra tokens may be purchased at the event. We will be selling pølse, pretzels, and other snacks to be enjoyed outside within the sampling space as well as n/a beverages. You may also purchase bottles of your favorite meads to take home with you.
Guests may join us inside the beer hall for our full kitchen and bar menu, including full size mead pours. If you plan to dine with us inside the beer hall in addition to sampling meads outside, we strongly encourage you to make a reservation for a table before or after your scheduled festival session. There will not be full table service outside during the festival.
Your ticket is only valid for the session you select. We have limited space. Designated Drivers are welcome to join without a ticket.
21 only. No refunds. Transfers allowed. No pets please.
Organizer
