Thanksgiving at Lotte Hotel Seattle

Celebrate Thanksgiving in style at Lotte Hotel Seattle with two festive dining experiences. At Charlotte Restaurant & Lounge, enjoy an elegant four-course feast on the 16th floor featuring dishes such as Dungeness Crab Beignets, Heritage Turkey Ballotine, and Chef Artis’ Thanksgiving Dessert Selection, complemented by seasonal cocktails, optional wine pairings, and a children’s menu upon request. In the Sanctuary Grand Ballroom, the hotel’s first-ever Thanksgiving Grand Buffet & Holiday Market takes place Thursday, November 27, from 12-4 p.m., offering a lavish spread with a carving station, Beecher’s mac & cheese, cornbread stuffing, charcuterie and desserts, and beverage service from the Halo Bar. Guests can enjoy live jazz, a photobooth, cookie decorating for kids, and a Holiday Market featuring gifts from local makers including Eighth Generation, Elliott Bay Book Company, Villa Jerada, and Woodinville Whiskey Company.